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| Member in Scientific boards and Associations:
German Food Technology Institute (DIL ) Forschungskreis der Ernährungsindustrie (FEI ) Analytical and milk lipids groups of Deutsche Gesellschaft für Fettwissenschaft (DGF ) American Oil Chemists Society (AOCS ) European Federation of Lipids German Society for Nutrition (DGE ) German Society for Food Technologists ( GDL ) Bund für Lebensmittelrecht und kunde (BLL ) |
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| UB FOOD PROCESSING Consultancy Dr. Uwe Bölsche Elsa-Brändströmstr. 27 D-33790 Halle/ Westf. Fon +49 5201 5538 |
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