Product Development: e.g.

• low fat spreads
  
• puff pastry margarines
  
• shortenings
  
• low and zero trans fa compositions
  
• functional food components
  
• new fat compositions
  
• baking and frying fats
  
• optimization of ingredients
  
• marketing studies
  

Process Optimazation: e.g.

• improvement of efficiency
  
• increase of yield
  
• plant optimization ( quality- and
  costwise )
  
• hygienic processing
  
• start-up of production lines
  
• on-line quality assurance systems
  
• new process components, e.g. for low fat spreads
  

Quality Management: e.g.

• ISO 9000:2000
  
• International Food Standard (IFS)
  
• British Retailers Consortium (BRC )
  
• ISO 22000 (in progress )

Sales, Application, Marketing: e.g.

• food ingredients
  
• special fat compositions
  
• low trans fa hardstocks
  
• process equipment
  
• laboratory devices
  

Legal and Regulatory Affairs: e.g.

• GMO
  
• allergenes
  
• declarations, claims
  
• European regulations
  

Fon +49 5201 5538
Fax +49 5201 857625
Mobil +49 171 2881208
Email uwe@boelsche.net